Get the final stages for the production of red Thai curry, a raw vegan dish, a free healthy recipe in this free educational video on raw food cooking and recipes. Expert: Rachel Karr Contact: www.greathealinggetways.com Bio: Rachel Karr is a raw food chef, Cru Restaurant in Silver Lake, Los Angeles, California. Director: Nili Nathan

find tips for preparing to add the cilantro at home vegetable spring rolls and Thai peanut sauce with expert cooking tips in this free video recipe. Expert: Lori Schneider Contact: www.figscatering.com Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas. Filmmaker: Drew Noah

Author and raw food www.learnrawfood.com chef Jennifer Cornbleet shows you how to make a delicious raw dinner side dish with kale, peppers, pine nuts and olives. From her DVD, Raw Food Made Easy. Produced by Larry Cook. Lunch, dinner, raw food recipes raw vegan recipes before the first ...

My doctor (nicknamed "Dr. toothpicks" because it is unusually thin) has advised me to go back to my loved eating pork belly and eat more vegetables. So when I travel are Papaya Salad or Som Tam ", increase my vegetables. I was recently approved in Don Sak in southern Thailand and the leader of the small beach restaurant, teach me their version of the classic salad. You can read Chef Tummy More on the next trip of 6,000 miles by bicycle around Thailandwww.cheftummycooks.com under the belly section & Tales blog.

Pad Thai is a Thai restaurant for authentic cuisine prepared. This delicious recipe is filled with some of the healthiest ingredients. So great cook to get healthy, and enjoy with this simple, but authentic Thai mealthat taste just like the original!

Tools
Wok / large frying pan
Pot
Blender to chop, grate, and some ingredients
Big spoon

Ingredients
Salt
4 eggs
3 cups bean sprouts
6 oz PadThai rice noodles
3 tablespoons lemon juice
3 tablespoons ketchup
1 tablespoon brown sugar
1 / 4 cup fish sauce ***
3 tablespoons peanut oil
1 tablespoon chopped garlic
1 1 / 2 teaspoon pepper
2 cups grated carrots
1 cup green onions cut into 1 inch pieces
2 / 3 cup chopped nuts

(It 's better to cut and rub the ingredients before you start)

4-6 persons

*** There are no substitutes for fish sauce, may bebought at a local shop. I usually do mine at Meijers in the traditional program. Do not let the sauce of oysters and clams again, but a strong fish sauce.

Steps

1.Boil water in the pot and bean sprouts in boiling water for about 30 seconds, then remove, bean sprouts and drain well. Go to the page.

2.When the water returns to boil, then add the noodles. Let the dough for 3-5 minutes or until tender but firm to cook, drain and coolWater.

3. In a bowl, beat the eggs and a pinch of salt.

4. In another small bowl, whisk together lemon juice, ketchup, brown sugar, fish sauce and a bowl. Set aside for later use.

5. Heat the peanut oil in a wok / large frying pan over medium heat. Add garlic and cook for a few seconds. Then add the red pepper and grated carrots. Boil for one minute, then remove.

6.Again, add a little 'peanut oil in a wok / large frying pan.Add the beaten egg and carefully climb.

7. When the eggs are set, the mixture of sauce, carrots, bean sprouts, pasta, pour the peanuts and scallions and mix together.

8. Serve hot.

9. For more flavor, add lemon juice before serving on each plate.