The duck course is arguably one of the best. Chef Dave Berran butchers and serves it table side for the kitchen table. You'll also notice he's making the sauce and using the duck press. Very cool table side service and the sauce was amazing. Check out the other table side service video - sorbet.
Next Restaurant - Kitchen Table - Duck Presentation (Caneton Rouennais a la Presse - 3476)
Posted by Pithchaya | 12:30 AM | Caneton, Kitchen, Presentation, Presse, Restaurant, Rouennais | 0 comments »
Subscribe to:
Post Comments (Atom)
0 comments
Post a Comment