Let's Eat Out! - The Award Winning 7-Time Book Series by Kim Koeller and Robert La France Let's Eat Out with Celiac / casting and food allergies! is a first of its kind, how-to book devoted to these considerations, providing a deeper understanding of food and travel with special dietary needs, such as reading public address: 1 The individuals managing celiac disease, food allergies and other dietary special second family, friends, classmates and colleaguesSupport for those living gluten and allergen-free lifestyles third Visitors from restaurants, caterers and hospitality to people served special diets quarter Health and medical advice to support individuals through diet considerations, the book provides a safe eating by empowering individuals and companies with extensive knowledge of the most common food allergens such as corn, milk, eggs, fish, gluten, peanuts, shellfish, soy, nuts and wheat affected.Focused on ingredients, preparation techniques, food, hidden allergens, cross-contamination and travel, this book as a daily resource, a reference book, an educational tool and / or a training manual to be used, depending on the particular perspective. The award-winning series provides easy-to-use resources are scarce and adapted flexibly to the needs of different readers. The scope of the book is the result of years of intensive research, the global market, consulting, analysis and personal...

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